Does osmotic distillation change the isotopic relation of wines?
نویسندگان
چکیده
منابع مشابه
A Comprehensive Review of Membrane Distillation and Osmotic Distillation in Agro-Food Applications
Membrane distillation (MD) and osmotic distillation (OD) are emerging athermal processing techniques of great interest in agro-food production where the most part of products is sensitive to thermal treatments. With respect to conventional methods, MD and OD are competitive alternatives, able to work in an environmental-friendly and cost-efficient way, for preserving the nutritional and sensori...
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a synchronic and diachronic approach to the change route of address terms in the two recent centuries of persian language
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ژورنال
عنوان ژورنال: BIO Web of Conferences
سال: 2014
ISSN: 2117-4458
DOI: 10.1051/bioconf/20140302006